Currywurst (Berlin Curry Sausage with Fries)

Method

1. 1

   Bake the fries according to the package until crisp.

2. 2

   Meanwhile, warm ketchup and curry powder together in a small saucepan; keep it barely simmering.

3. 3

   Brown the sausages whole in a lightly oiled skillet until the skins blister, about 8 minutes.

4. 4

   Slice the sausages into coins on a cutting board.

5. 5

   Spoon the warm curry sauce over the sliced sausage and dust with more paprika and curry powder.

   💡 Slice, then sauce — cutting after saucing just makes a mess and dulls the coating.

6. 6

   Serve with the fries alongside, ketchup and mayo optional.