Deruny (Potato Pancakes)

Method

1. 1

   Grate the potatoes and onion on the fine side of a box grater; the onion keeps the potato from browning.

   💡 Alternate potato and onion as you grate so the mix stays pale.

2. 2

   Squeeze out excess liquid, then stir in the egg, flour, salt and pepper to make a thick batter.

3. 3

   Heat a generous film of oil over medium-high heat until it shimmers.

4. 4

   Drop in heaped spoonfuls, flatten slightly, and fry 3 minutes per side until deeply golden and crisp at the edges.

5. 5

   Drain on paper towels and keep warm while you fry the rest.

6. 6

   Serve hot, stacked, with plenty of cold sour cream.