Festivals

Method

1. 1

   Whisk flour, cornmeal, sugar and baking powder; add vanilla and enough water for a soft, slightly sticky dough.

2. 2

   Rest the dough 10 minutes, then roll pieces into thick fingers.

3. 3

   Fry at 170°C, turning, until deep gold all over, about 8 minutes.

   💡 Medium heat — hot oil browns the outside before the middle cooks.

4. 4

   Drain and serve hot beside anything jerked or fried.