Flan Cubano

Method

1. 1

   Melt sugar to amber caramel and swirl to coat the mold; let it crack-set.

2. 2

   Blend milks, eggs and vanilla; pour over the caramel.

3. 3

   Bake in a water bath at 160°C for 55–60 minutes until just set with a center shiver.

   💡 The bath keeps it silk; naked baking makes sweet scrambled eggs.

4. 4

   Chill fully — hours — then run a knife around and flip with courage.