Frango Piri-Piri

Method

1. 1

   Blend chilies, garlic, paprika, lemon, vinegar and oil; marinate the flattened bird 4+ hours.

2. 2

   Grill bone-side down over medium coals 25 minutes; flip and char the skin 15 more.

3. 3

   Boil the marinade with butter into the basting sauce; paint the bird relentlessly.

   💡 Baste like you're being judged — the layered glaze is the churrasqueira secret.

4. 4

   Rest, joint, and serve with fries and extra sauce.