Gado-Gado

Method

1. 1

   Blanch beans, cabbage and sprouts separately; keep them bright.

2. 2

   Warm peanut butter with kecap manis, lime and water into a thick dressing.

3. 3

   Arrange vegetables, tofu and halved eggs; pour the dressing generously.

   💡 Dress just before eating — gado-gado waits for no one.

4. 4

   Top with crackers if you have them and serve at room temperature.