Garlic Shrimp and Spinach Rice Bowl

Method

1. 1

   Cook the rice according to package directions and keep warm.

2. 2

   Pat the shrimp dry and season with salt.

3. 3

   Heat the olive oil in a large skillet over medium-high heat and add the garlic and chili flake, stirring until fragrant, about 30 seconds.

   💡 Garlic burns fast at this heat — have the shrimp ready to go in right after.

4. 4

   Add the shrimp in a single layer and cook until pink and just opaque, about 2 minutes per side.

5. 5

   Add the spinach and toss just until wilted, about 1 minute.

6. 6

   Squeeze the lemon over the pan and toss once more.

7. 7

   Spoon over the warm rice and serve right away.