Grechanyky (Buckwheat and Beef Patties)

Method

1. 1

   Simmer the buckwheat groats in salted water until tender, about 12 minutes, then drain and let cool to warm.

2. 2

   Mix the cooked buckwheat into the ground beef with the egg, grated onion, garlic, parsley, salt and pepper until evenly combined.

   💡 The mixture will feel looser than a normal burger patty — that's the buckwheat, not a mistake.

3. 3

   Shape into 8 patties about 2 cm thick, packing them firmly so they hold together.

4. 4

   Press each patty through the breadcrumbs to coat.

5. 5

   Heat the oil in a frying pan over medium heat and fry the patties 4-5 minutes per side, until a deep brown crust forms and the center is cooked through.

6. 6

   Rest 2 minutes before serving.

7. 7

   Serve hot with sour cream or a simple tomato salad.