Fakes (Greek Red Lentil Soup)

Method

1. 1

   Rinse the lentils in a sieve under cold water until it runs clear.

2. 2

   Soften the onion and carrot in half the olive oil over medium heat, about 5 minutes.

3. 3

   Add the garlic and cook 30 seconds, then stir in the lentils, crushed tomato, bay leaves and stock.

4. 4

   Bring to a boil, then simmer uncovered, stirring occasionally, until the lentils collapse into the soup, about 25 minutes.

   💡 Skim any foam that rises in the first few minutes for a cleaner-tasting broth.

5. 5

   Discard the bay leaves and season with salt and pepper, thinning with extra stock if it's thicker than you like.

6. 6

   Ladle into bowls and let each person finish their own with a swirl of olive oil and a splash of vinegar.