🇺🇸 United StatesCatalog recipe
Rolled oats soften overnight in yogurt and milk until spoonably thick, then wake up under sliced strawberries, banana and a ribbon of honey.
For 2 servings.
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Stir the oats, Greek yogurt, milk and honey together in a bowl until fully combined.
Divide the mixture between two jars or containers with lids.
Cover and refrigerate at least 6 hours, or overnight, until the oats have softened and thickened.
💡 The oats need real time to drink up the liquid — six hours minimum, but overnight is better.
Slice the strawberries and banana just before serving so they stay fresh.
Uncover the jars and stir once to loosen the oats.
Top with the sliced strawberries and banana and a final drizzle of honey.
Eat cold, straight from the jar.
Overnight oats spread through American kitchens as meal-prep culture took hold, offering a grab-and-go breakfast that needs no stove and no morning attention. Swapping in Greek yogurt for some of the milk is a home-cook fix for extra staying power, borrowed from the same high-protein instinct that reshaped gym-goers' breakfasts nationwide. It keeps well enough in the fridge that batching a week's worth on Sunday is standard practice.
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