Haleem

Method

1. 1

   Cook beef with turmeric and half the garam masala until shreddable; shred it.

2. 2

   Cook wheat and dals to collapse in the same liquid, 90 minutes.

3. 3

   Combine and WHISK — the ghota — until meat and grain become one fibrous silk.

   💡 The whisking is the dish. Stop when your arm files a complaint, then do ten more minutes.

4. 4

   Serve topped with fried onions, ginger threads, lemon and remaining garam masala.