Mise en place

Lay everything out before the heat goes on.

• lamb shoulder · 250 g
• brown lentil · 150 g
• chickpea · 1 can
• crushed tomato · 1 can
• onion · 1 pcs
• celery · 2 stalk
• fresh cilantro · 1 bunch
• fresh parsley · 0.5 bunch
• ground ginger · 1 tsp
• ground turmeric · 1 tsp
• ground cinnamon · 0.5 tsp
• all-purpose flour · 3 tbsp
• vermicelli · 50 g
• olive oil · 3 tbsp
• lemon · 1 pcs
• salt · to taste
• black pepper · to taste