Hawawshi

Method

1. 1

   Knead beef with onion, pepper, chili and spices.

2. 2

   Open each pita's pocket, spread the raw meat thin inside, and brush the outside with oil.

   💡 Thin layer, full coverage — thick pockets steam instead of roast.

3. 3

   Bake at 220°C for 20–25 minutes, flipping once, until the bread shatters and the meat sizzles.

4. 4

   Quarter and serve with pickles and tahini.