Sticky Honey-Garlic Chicken Thighs

Method

1. 1

   Cut the chicken thighs into large bite-sized pieces and season with black pepper.

2. 2

   Whisk the honey, soy sauce and rice vinegar together in a small bowl.

3. 3

   Heat the oil in a large skillet over medium-high and sear the chicken pieces until golden on all sides, about 6 minutes.

4. 4

   Add the garlic and cook 30 seconds until fragrant, then pour in the honey-soy mixture.

5. 5

   Simmer, stirring often, until the sauce reduces to a thick, glossy glaze that coats the chicken, 4–5 minutes.

   💡 The sauce goes from thin to sticky fast in the last minute — stay close and stir.

6. 6

   Scatter with spring onion and sesame seed and serve over rice.