🥣 Kasza Gryczana z Pieczarkami (Buckwheat with Mushrooms and Caramelized Onion)
Step 1 of 6
Toast the dry buckwheat groats in a dry saucepan over medium heat for 2 minutes, stirring, until fragrant.
💡 Toasting first is what gives kasza its nutty edge — do it even if the package says pre-roasted.
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