Khyar bi Laban (Cucumber and Yogurt Salad with Mint)

Method

1. 1

   Grate the cucumber, sprinkle with a pinch of salt, and let it drain in a sieve for 10 minutes.

   💡 Skipping the drain waters down the yogurt within the hour.

2. 2

   Press the cucumber firmly with the back of a spoon to squeeze out the last of the liquid.

3. 3

   Whisk the yogurt with the grated garlic, dried mint, salt and pepper until smooth.

4. 4

   Fold the drained cucumber into the yogurt.

5. 5

   Spoon into a bowl, drizzle with olive oil, and dust with a little extra dried mint.

6. 6

   Serve chilled, alongside grilled meat, rice or warm pita bread.