🇪🇹 EthiopiaCatalog recipe
Kitfo
Freshly minced beef warmed through spiced butter and mitmita chili, served with ayib cheese and greens — Ethiopia's answer to tartare, but warmer and braver.
- Gluten-free
- High protein
- Low carb
Ingredients
For 4 servings.
- 600 g beef sirloin— very fresh, minced fine
- 120 g butter— melted with the spices below
- 2 tbsp mitmita— or hot berbere
- 0.5 tsp ground cardamom
- 150 g farmer's cheese— ayib stand-in
- 300 g collard green— cooked (gomen)
Nutrition per serving (estimate): 480 kcal · 36g protein · 4g carbs · 36g fat
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