Lentejas Colombianas

Method

1. 1

   Make hogao: tomato, spring onion and garlic cooked down soft.

2. 2

   Add lentils, potato, carrot, cumin and water to cover well; simmer 40 minutes.

3. 3

   Mash a few spoonfuls against the pot to thicken; serve with rice and avocado.

   💡 With white rice it's lunch; with an egg on top it's dinner; cold from the pot it's midnight.