Martabak Manis

Method

1. 1

   Whisk flour, sugar, yeast, egg and water into a thick batter; rest 1 hour.

2. 2

   Stir in baking soda, pour into a hot buttered pan, and swirl batter up the sides.

3. 3

   Cover and cook low until the top is full of open holes and just set.

   💡 The holes are everything — they hold the butter later. Don't rush the bubbles.

4. 4

   Butter the surface, load with sprinkles, cheese and condensed milk, fold, slice thick.