Martabak Manis (Sweet Indonesian Pancake)

Method

1. 1

   Whisk the flour, sugar, yeast, egg and enough water into a thick, smooth, pourable batter.

2. 2

   Cover and let it rest in a warm spot until the surface looks slightly bubbly, about 20 minutes.

   💡 Don't skip the rest — it's what gives the yeast a head start on the honeycomb holes.

3. 3

   Stir the baking soda through the rested batter — this is what pushes the holes wide open once it hits the hot pan.

4. 4

   Heat the skillet with a little butter until hot, pour in the batter, and swirl it partway up the sides so the edge cooks into a lacy crust.

5. 5

   Cover and cook over low heat, without flipping, until the top is full of open holes and just set.

   💡 The holes are everything — they hold the butter later. Don't rush the bubbles.

6. 6

   Butter the surface generously while it's still hot, then load with the chocolate sprinkles, grated cheddar and condensed milk.

7. 7

   Fold the pancake in half, press gently, slice thick and serve warm while the fillings are still melting.