🇦🇷 ArgentinaCatalog recipe · Buenos Aires
Milanesa a la Napolitana
Breaded beef cutlet under ham, tomato and molten cheese — the Italian-Argentine mash-up named after a Buenos Aires restaurant, not Naples.
- High protein
- Comfort food
Ingredients
For 4 servings.
- 600 g beef sirloin— 4 thin escalopes, pounded
- 200 g breadcrumbs
- 3 pcs egg— beaten with garlic + parsley
- 100 g cooked ham
- 200 g mozzarella
- 200 ml tomato passata
- 1 tsp dried oregano
- 300 ml sunflower oil
Nutrition per serving (estimate): 620 kcal · 44g protein · 34g carbs · 34g fat
Buy these ingredients
beef sirloin ↗breadcrumbs ↗egg ↗cooked ham ↗mozzarella ↗tomato passata ↗dried oregano ↗sunflower oil ↗
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