Mishti Doi (Sweet Caramelized Yogurt)

Method

1. 1

   Simmer the milk in a wide pan, stirring often, until reduced by about a third and lightly thickened, about 25 minutes.

2. 2

   In a separate small pan, melt the sugar over medium heat, undisturbed, until it turns a deep amber caramel.

   💡 Swirl the pan instead of stirring, and watch closely near the end — caramel goes from ready to burnt in seconds.

3. 3

   Whisk the hot caramel into the reduced milk until fully dissolved, then let it cool until just warm to the touch.

4. 4

   Whisk in the yogurt starter thoroughly, then pour into small earthenware cups or a covered bowl.

5. 5

   Set in a warm, draft-free spot — an oven with just the light on works well — undisturbed for 6–8 hours, until fully set and faintly wobbly.

6. 6

   Chill at least 2 hours before serving cold, straight from the cup.