Mizeria (Polish Cucumber Salad)

Method

1. 1

   Slice the peeled cucumbers as thinly as you can — a mandoline or the peeler itself works well.

   💡 The thinner the slices, the silkier the salad.

2. 2

   Toss the slices with the salt and let them sit 5 minutes, then gently press off the released water.

3. 3

   Stir together the sour cream, lemon juice, sugar and dill.

4. 4

   Fold the cucumbers through the dressing and grind over some pepper.

5. 5

   Chill briefly and serve cold alongside anything fried or roasted.