Moros y Cristianos

Method

1. 1

   Sofrito the onion, pepper and garlic; bloom cumin.

2. 2

   Add rice, beans with liquid, bay, and water to reach the usual knuckle.

3. 3

   Cover and cook low 25 minutes; rest 10.

   💡 The bean liquid is the dye and the flavor — draining it makes plain rice with commuting beans.

4. 4

   Fluff and serve under anything mojo-touched.