Muhammara

Method

1. 1

   Pulse walnuts coarse; add peppers, molasses, crumbs and spices and pulse to a thick, textured paste.

   💡 Pulse, don't purée — muhammara with a hummus texture has lost its Aleppo accent.

2. 2

   Adjust: molasses for tang, chili for warmth, lemon for lift.

3. 3

   Plate in swirls, flood with olive oil, and serve with flatbread.