🇮🇩 IndonesiaCatalog recipe
Nasi Uduk
Coconut rice steamed with lemongrass and pandan-like aromatics, served with fried shallots — Jakarta's breakfast of substance.
- Vegan
- Vegetarian
- Gluten-free
- Dairy-free
- Kid-friendly
Ingredients
For 6 servings.
- 500 g jasmine rice— rinsed
- 400 ml coconut milk
- 2 stalk lemongrass
- 2 leaf bay leaf— salam stand-in
- 20 g fresh ginger
- 4 pcs shallot— sliced, fried crisp
Nutrition per serving (estimate): 380 kcal · 7g protein · 60g carbs · 13g fat
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