Papanași

Method

1. 1

   Knead cheese, eggs, sugar, soda and flour into a soft dough — barely.

2. 2

   Shape rings plus a small ball each; fry at 165°C until puffed and bronze.

   💡 Low-ish oil temperature — papanași must cook through before they brown.

3. 3

   Stack: ring, sour cream flood, cherry jam, ball on top. Serve immediately and cancel plans.