Papanași (Fried Sweet Cheese Doughnuts)

Method

1. 1

   Knead the farmer's cheese, eggs, sugar and baking soda together, then work in the flour just until a soft dough forms — don't overwork it.

2. 2

   Divide the dough and shape each portion into a ring with a small ball alongside, like a doughnut and its hole.

3. 3

   Heat the sunflower oil to 165°C.

4. 4

   Fry the rings and balls until puffed and deep bronze all over, about 8 minutes, turning once.

   💡 Keep the oil low-ish — papanași must cook through before they brown too dark.

5. 5

   Lift onto paper towels to drain briefly.

6. 6

   Stack: ring, sour cream flood, cherry jam, ball on top. Serve immediately and cancel plans.