Pasta alle Zucchine e Limone (Zucchini and Lemon Pasta)

Method

1. 1

   Warm the olive oil in a wide skillet over medium heat, add the garlic, and cook 30 seconds until fragrant.

2. 2

   Add the zucchini in a single layer and cook, stirring occasionally, until golden and just tender, about 8 minutes.

   💡 Let the zucchini sit undisturbed for stretches so it browns instead of steaming pale.

3. 3

   Meanwhile, boil the spaghetti in well-salted water until just shy of al dente, about 9 minutes, reserving a cup of pasta water.

4. 4

   Stir the lemon zest into the zucchini, then add the drained spaghetti and a splash of pasta water, tossing over heat until glossy.

5. 5

   Off the heat, add the lemon juice and half the parmesan, tossing until it melts into a light sauce.

6. 6

   Tear over the basil, finish with the remaining parmesan, and serve immediately.