
🇷🇸 SerbiaCatalog recipe
The giant hand-slapped Balkan burger, grilled thin and wide, served in lepinja with urnebes cheese-spread heat.
For 4 servings.
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Work the meats with onion and chili; slap each portion flat between wet palms — thin and plate-wide.
Grill 4–5 minutes a side over strong heat.
💡 Thin is the identity: a thick pljeskavica is just a burger with a passport.
Mash feta with paprika and chili into urnebes; load the bread, patty, spread, raw onion.
Leskovac's grill masters slap the patty flat between palms — the name comes from 'pljesak', the clap. It predates and outsizes the hamburger comparison everyone makes anyway.
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Nothing here yet — questions about technique, timing, and substitutions all welcome.