Potjiekos

Method

1. 1

   Brown the lamb with onions in the pot's bottom.

2. 2

   Layer strictly: potatoes, carrots, beans on top of the meat. Pour wine and stock down the side.

3. 3

   Lid on. Coals low. Three hours. NO STIRRING.

   💡 Every potjie has a guest who reaches for the spoon. Guard the lid; friendships recover.

4. 4

   Fold together once at the end and serve over pap or rice.