Pressgurka (Swedish Pressed Cucumber Salad)

Method

1. 1

   Toss the sliced cucumber with the salt in a colander set over a bowl and let it sit until visibly weeping, about 15 minutes.

   💡 Press down on the cucumber a few times as it sits — you're pushing the water out, not just waiting for it.

2. 2

   Squeeze the slices firmly by the handful to force out the remaining liquid, then pat dry.

3. 3

   Whisk the vinegar and sugar together until the sugar dissolves.

4. 4

   Toss the pressed cucumber in the vinegar brine with the dill and black pepper.

5. 5

   Chill at least 10 minutes before serving so the flavors settle.