
🇷🇸 SerbiaCatalog recipe
Rustic cornbread studded with white cheese, baked till craggy — the side that shows up to every Serbian gathering uninvited and welcome.
For 8 servings.
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Whisk eggs, yogurt and oil; fold in cornmeal, flour, baking powder, then the cheese.
Pour into an oiled hot dish and bake at 200°C for 30–35 minutes.
💡 Preheating the oiled dish gives proja its fried-bottom crust.
Serve warm, torn not sliced, beside anything stewed.
Once survival food of the countryside, proja re-entered fashion as nostalgia in muffin form. It shares the table with sarma, beans, and anything else that needs a golden companion.
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Nothing here yet — questions about technique, timing, and substitutions all welcome.