Punjene Paprike

Method

1. 1

   Mix meats, rice, fried onion, paprika, parsley; fill peppers loosely and cap with their tops.

2. 2

   Stand them in a pot, pour passata plus a cup of water around.

3. 3

   Simmer covered 70 minutes.

   💡 The rice thickens the sauce from inside the peppers — that's the design.

4. 4

   Serve with bread and, ideally, mashed potatoes underneath.