🇷🇸 SerbiaCatalog recipe
Riblja Čorba
Paprika-red river fish soup from the Danube — Serbia's fisherman pot, sharpened with hot pepper.
- Pescatarian
- Gluten-free
- Dairy-free
Ingredients
For 4 servings.
- 600 g catfish— plus heads/bones for stock if possible
- 2 pcs onion
- 2 tbsp sweet paprika
- 0.5 tsp cayenne pepper
- 2 pcs tomato
- 1 pcs bell pepper
- 2 leaf bay leaf
- 1 pcs lemon
Nutrition per serving (estimate): 320 kcal · 30g protein · 14g carbs · 16g fat
Buy these ingredients
Links open each store’s own site, where you see their live local prices. Our cost figures in the app are estimates only.
Watch it made
Reviews
No reviews yet
Cooked this? Be the first to tell everyone how it went.
Sign in to rate and review this recipe.
Suggestions
Change historySign in to suggest corrections and improvements.
Community posts are opinions, not professional advice. Community guidelines