Roz Bel Laban

Method

1. 1

   Simmer rice in half the milk until tender, 20 minutes.

2. 2

   Add remaining milk, sugar, vanilla and slaked cornstarch; stir until thick enough to coat.

   💡 It thickens again in the fridge — stop one step looser than you want.

3. 3

   Pour into small bowls, chill cold, and top with pistachio.