Salată de Vinete

Method

1. 1

   Char eggplants over open flame or a ripping grill until collapsed and blackened all around.

   💡 Oven-roasting works but confesses itself — the smoke IS the recipe.

2. 2

   Drain the peeled flesh 30 minutes in a tilted colander.

3. 3

   Chop, then beat in oil gradually with a wooden spoon until pale and fluffy.

4. 4

   Fold in onion and lemon; serve with tomatoes and crusty bread.