Salatet Adas (Warm Lentil Salad with Tomato and Cumin)

Method

1. 1

   Simmer the lentils in plenty of water until tender but still holding their shape, about 18 minutes; drain well.

   💡 Start checking at 15 minutes — this salad wants bite, not mush.

2. 2

   While the lentils cook, whisk the garlic, cumin, lemon juice, olive oil, salt and pepper into a dressing.

3. 3

   Toss the drained lentils with half the dressing while they're still warm, so they soak it up.

4. 4

   Fold in the diced tomato, spring onion and most of the parsley.

5. 5

   Add the remaining dressing, toss again, and adjust with more lemon or salt to taste.

6. 6

   Scatter with the remaining parsley and serve warm or at room temperature, with pita bread for scooping.