🐟 Salmón a la Plancha con Salsa Criolla (Pan-Seared Salmon with Peruvian Onion Salsa)
Step 1 of 6
Rinse the sliced red onion in cold water and pat dry, then toss with the lime juice, chili, cilantro and a pinch of salt; let it sit while you cook the fish.
💡 Rinsing the onion tames its raw bite without needing a long soak.