Sambal Goreng Telur

Method

1. 1

   Fry the dried boiled eggs in hot oil until golden and blistered; set aside.

   💡 Dry eggs thoroughly or the oil will riot.

2. 2

   Blend chilies, shallot, garlic and tomato; fry the paste until it darkens and smells cooked.

3. 3

   Add coconut milk and sugar; simmer 5 minutes, then roll the eggs through until coated and glossy.