Samsa

Method

1. 1

   Make dough, roll thin, butter the sheet, roll it up and coil — laminating the cheater's way; chill 30 minutes.

2. 2

   Mix lamb, onion, cumin, salt, pepper.

3. 3

   Cut coils, roll rounds, fill and seal into triangles; glaze and seed them.

4. 4

   Bake at 220°C for 25–30 minutes until deep bronze.

   💡 The juice inside is molten for a good ten minutes. Samsa burns are a rite of passage; waiting is wiser.