Sancocho de Gallina

Method

1. 1

   Brown chicken with spring onion and cumin; cover with 2.5l water and simmer 30 minutes.

2. 2

   Add yuca and green plantain; 25 minutes. Potatoes and corn; 20 more.

3. 3

   Finish with a storm of cilantro.

   💡 Serve broth and solids in separate acts if you want to look coastal — or together like the mountains do.

4. 4

   Rice and avocado on the side; hammock afterwards, traditional.