Sangría (Red Wine and Fruit Punch)

Method

1. 1

   Stir the sugar into the orange juice and liqueur in a large jug until dissolved.

2. 2

   Add the wine, sliced citrus, diced apple and cinnamon stick and stir well.

3. 3

   Refrigerate at least 2 hours so the fruit and wine trade flavors.

   💡 The rest in the fridge is the actual recipe — fresh sangría just tastes like cold wine with fruit in it.

4. 4

   Just before serving, top with chilled soda water and stir once.

   💡 Soda goes in last so the sangría keeps its gentle sparkle.

5. 5

   Pour over ice, making sure some fruit lands in every glass.