Sekuwa (Nepali Grilled Marinated Pork Skewers)

Method

1. 1

   Toast the cumin, coriander and sichuan peppercorn in a dry pan until fragrant, then grind coarsely.

2. 2

   Blend the toasted spices with garlic, ginger, mustard oil, chili powder, lemon juice and salt into a marinade.

3. 3

   Coat the pork cubes thoroughly and marinate at least 2 hours, ideally overnight.

4. 4

   Thread the pork onto skewers, leaving a little space between pieces so the heat reaches all sides.

5. 5

   Grill over hot direct coals, turning occasionally, until charred outside and just cooked through, 12–15 minutes.

   💡 Real charcoal and real flare-ups are what make sekuwa taste like sekuwa — an indoor grill pan will get you close but not all the way there.

6. 6

   Rest 3 minutes, then serve with sliced onion, lemon wedges and beaten rice or roti.