Sheet-Pan Chicken and Broccoli

Method

1. 1

   Heat the oven to 220°C and set a large sheet pan inside to heat up empty.

2. 2

   Toss the chicken cubes and broccoli florets separately, each with a share of the oil, garlic, paprika, salt and pepper.

3. 3

   Carefully spread the chicken and broccoli in a single layer on the hot pan.

   💡 A preheated pan sears the underside on contact instead of steaming everything soft.

4. 4

   Roast 12 minutes, then stir and spread out again so nothing overlaps.

5. 5

   Roast 8–10 minutes more until the chicken is cooked through and the broccoli is charred at the tips.

6. 6

   Squeeze the lemon over everything straight off the pan and serve.