Shish Tawook (Grilled Chicken Skewers)

Method

1. 1

   Cut the chicken breast into even, bite-size cubes so they cook at the same rate.

2. 2

   Mix the yogurt, garlic, lemon juice, tomato paste, paprika and oregano into a marinade, then add the chicken and turn to coat fully.

3. 3

   Cover and refrigerate to marinate — 2 hours minimum, up to overnight.

   💡 The yogurt needs time to work; 20-minute tawook is just grilled chicken with opinions. Overnight is even better.

4. 4

   Thread the chicken tightly onto skewers, leaving no gaps — snug pieces char evenly.

5. 5

   Grill over high heat for 12 minutes, turning every few minutes, until the edges are deeply charred and the centers are no longer pink.

   💡 Cut into the thickest piece to check — clear juices and opaque white mean it's done.

6. 6

   Slide the chicken off the skewers and serve in flatbread with garlic sauce and pickles.