
πΈπΎ SyriaCatalog recipe
Yogurt-and-garlic marinated chicken skewers grilled to a char, wrapped with toum β the Levantine grill's gentlest heavyweight.
For 4 servings.
Buy these ingredients
Links open each storeβs own site, where you see their live local prices. Our cost figures in the app are estimates only.
No reviews yet
Cooked this? Be the first to tell everyone how it went.
Sign in to rate and review this recipe.
Sign in to suggest corrections and improvements.
Community posts are opinions, not professional advice. Community guidelines
Videos belong to their creators and play on their platformβs terms β Cibora never re-hosts third-party video.
Marinate chicken in yogurt, garlic, lemon, tomato paste and spices β 2 hours minimum.
π‘ The yogurt needs time to work; 20-minute tawook is just grilled chicken with opinions.
Skewer tightly and grill over high heat 12 minutes, turning for even char.
Serve in flatbread with garlic sauce and pickles.
Tawook rode from Ottoman kitchens into every Levantine grill house. The yogurt marinade tenderizes what fire would toughen; the garlic sauce erases all conversation plans.
No suggestions yet. Spotted a wrong quantity, a missing step, or a better technique? Suggest it β accepted changes join the recipeβs version history.
Sign in to join the discussion. Reading is open to everyone.
Nothing here yet β questions about technique, timing, and substitutions all welcome.