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Method

1. 1

   Simmer lentils, carrot, onion and garlic in a liter of water until collapsed, 25 minutes.

2. 2

   Blend velvet-smooth; season with cumin, salt and lemon.

3. 3

   Serve under a heap of fried pita cubes and a final cumin dusting.

   💡 Squeeze the lemon at the table — its brightness fades if it waits in the pot.