🇺🇿 UzbekistanCatalog recipe
Shurpa
Clear lamb soup with whole vegetables and chickpeas, ladled with fresh herbs — the pot that starts every Uzbek feast.
- Gluten-free
- Dairy-free
- Halal-friendly
- Comfort food
Ingredients
For 6 servings.
- 800 g lamb shoulder— on the bone
- 150 g chickpea— soaked overnight
- 2 pcs carrot— halved lengthwise
- 3 pcs potato— whole, peeled
- 2 pcs onion
- 2 pcs tomato
- 0.5 bunch fresh dill
- 0.5 bunch fresh cilantro
Nutrition per serving (estimate): 380 kcal · 28g protein · 30g carbs · 17g fat
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