Simit

Method

1. 1

   Dissolve the yeast and sugar in the water, then knead with the flour, salt and oil into a smooth dough. Rise 1 hour until doubled.

2. 2

   Divide into 12 pieces and roll each into a 40 cm rope.

3. 3

   Twist ropes together in pairs, then join the ends to form 6 twisted rings.

   💡 Seal the join by rolling it under your palm — loose ends unravel in the oven.

4. 4

   Dip each ring in the diluted grape molasses, then press both sides into the toasted sesame seeds.

   💡 Toasting the sesame first is non-negotiable — it is half the flavor of a simit.

5. 5

   Rest the rings 20 minutes on the baking sheet.

6. 6

   Bake at 220°C for 15–18 minutes until deep mahogany. Cool briefly and eat warm, torn, with tea.