Step 1 of 6

Whisk the garlic, lemon juice, olive oil, cumin, coriander, paprika, salt and pepper into a marinade; toss with the chicken thighs and coat well. Marinate at least 15 minutes at room temperature, or up to a day in the fridge.

💡 The longer soak — even just overnight — pushes the garlic and lemon deeper into the meat.