Skillet Salmon with Lemon and Broccoli

Method

1. 1

   Pat the salmon fillets dry and season both sides with salt and pepper.

2. 2

   Heat the olive oil in a large skillet over medium-high heat until shimmering.

3. 3

   Lay the salmon skin-side down, press gently for the first 30 seconds so the skin stays flat, then cook undisturbed for 5 minutes until crisp.

   💡 Resist the urge to move it — a hot, still pan is what crisps the skin.

4. 4

   Flip and cook 2 minutes more, then transfer to a plate.

5. 5

   In the same pan, add the broccoli and garlic and sauté until bright green and just tender, about 5 minutes.

6. 6

   Return the salmon to the pan, squeeze the lemon over everything, and warm through 1 minute.

7. 7

   Serve immediately with the pan juices spooned over.