Sosaties

Method

1. 1

   Simmer vinegar, sugar, curry, garlic and bay 5 minutes into a marinade; cool.

2. 2

   Marinate lamb overnight with half the apricots.

3. 3

   Thread lamb, onion petals and remaining apricots; grill 12–14 minutes, basting with boiled marinade.

   💡 Fruit on the fire chars fast — thread apricots snug between meat for shelter.